We enjoy having friends and family over for barbeques during the summer. We had been busy when we were having the last one, so I was looking for an easy dessert to serve (though I am hoping to soon find a reason to make the chocolate-cherry-bourbon buttercream cupcakes that I’ve been dreaming up). A cooling grill is perfect for peaches.
Grill them for a few minutes on each side until they’re a bit soft. Once they’re soft, it’s easy to pull the skins off. Then find your favorite little sidekick to assemble the sundaes- vanilla ice cream, salted caramel sauce, chopped walnuts, and waffle cookies (our caramel sauce and our caramel waffle cookie sandwiches were from Trader Joes).
And there you have it, a perfect summer sundae.
And just because, a photo of the sunset from our backyard on the night of our bbq.